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Company: Rolling Smoke BBQ
Contact Name: Dan

Job Details: Red Rocks Part-Time Concession Worker Date: Apr 30 2019

Job Reference: 603001
Job Category: Other Jobs [ View All Other Jobs Jobs ]
Company Type Employer
Employment type: Part Time
Degree: High School
Experience: 2 years
Location: Morrison, Colorado, 80465
Job Skills: Food service, Customer service, Food Safety
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Job Description

• The Part-Time Concession Worker helps prepare and serve food in a fast-paced concert and event atmosphere.

Essential Functions:
• Adheres to safety policies and procedures including proper food safety and sanitation
• Responsible for helping prepare food and setup concession booth before the beginning of the concert or event
• Takes and produces customer orders and serves food according to customer requests
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas before, during, and after event
• Replenishes food and continues to prepare food as needed during concert or event
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification. May go through TIPS training to serve alcohol
• Provides excellent customer service, anticipating guests’ needs as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction.
• Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
• Ensures security of company assets
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Other duties and tasks as assigned by manager

• 1+ year previous food service experience
• Working knowledge of food safety principles and procedures
• Demonstrates excellent customer service skills
• Demonstrates excellent communication and interpersonal skills, both written and verbal
• Requires constant standing and walking
• Requires frequent lifting of up to 25 lbs.
• Requires occasional lifting of up to 50 lbs.
• Must be available to work flexible hours including evenings and weekends

• 20 hours/week

• $12/hr + tips
• One complementary meal per shift

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